Qxdiamine OD, Oleyl Diamine, CAS 7173-62-8

Ibisobanuro bigufi:

Izina ry'ubucuruzi: Qxdiamine OD

Izina ryimiti: Oleyl diamine / N-oleyl-1,3 propylene diamine.

Cas-Oya.: 7173-62-8.

Ibigize	CAS- OYA	Kwibanda
Oleyl diamine, Yatandukanijwe	7173-62-8	98min
Abandi (amazi cyangwa umwanda)		2max

Imikorere: imikorere nkibikoresho byoza, Inhibitori ya ruswa, umukozi ukwirakwiza, hamwe nintego ya Emulisation.

Ikirangantego: DUOMEEN OL.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro bya Shimi

Qxdiamine OD ni Amazi yera cyangwa yumuhondo gato Ubushyuhe bwicyumba, bushobora guhinduka amazi iyo ashyushye kandi ufite impumuro nke ya amoniya.Ntishobora gushonga mumazi kandi irashobora gushonga mumashanyarazi atandukanye.Iki gicuruzwa nikintu cya alkali kama gishobora gukora hamwe na acide kugirango ikore umunyu kandi ikore hamwe na CO2 mukirere.

Ifishi	Amazi
Kugaragara	amazi
Imashini Ignition Ubushyuhe	> 100 ° C (> 212 ° F)
Ingingo	> 150 ° C (> 302 ° F)
Californiya Prop 65	Iki gicuruzwa ntikirimo imiti izwi na leta ya Californiya gutera kanseri, ubumuga, cyangwa ibindi byangiza imyororokere.
Ibara	umuhondo
Ubucucike	850 kg / m3 @ 20 ° C (68 ° F)
Viscosity Dynamic	11 mPa.s @ 50 ° C (122 ° F)
Flash point	100 - 199 ° C (212 - 390 ° F) Uburyo: ISO 2719
Impumuro	ammoniacal
Coefficient de Partition	Pow: 0.03
pH	alkaline
Ubucucike	ca.0,85 @ 20 ° C (68 ° F)
Gukemura Mubindi Bisubizo	gushonga
Gukemura mu mazi	gushonga gato
Kubora	> 250 ° C (> 482 ° F)
Umuvuduko w'umwuka	0.000015 hPa @ 20 ° C (68 ° F)

Gusaba ibicuruzwa

Ahanini ikoreshwa muri emulisiferi ya asfalt, amavuta yongeramo amavuta, ibikoresho bya minerval flotation, binders, imiti ikingira amazi, imiti yangiza ruswa, nibindi kandi ni intera muguhingura imyunyu ngugu ya amonium ihwanye kandi ikoreshwa mubikorwa nkinyongeramusaruro hamwe no kuvura pigment abakozi.

Kugaragaza ibicuruzwa

Ibintu	Ibisobanuro
Kugaragara 25 ° C.	Amazi yumuhondo yoroheje cyangwa yometse
Agaciro Amine mgKOH / g	330-350
Secd & Ter amine mgKOH / g	145-185
Ibara rya Gardner	4max
Amazi%	0.5max
Agaciro Iyode g 12 / 100g	60min
Ingingo yo gukonjesha ° C.	9-22
Amine yibanze	5max
Suzuma ibirimo	92min