Products
QX-Y12D, Biocide, Laurylamine Dipropylenediamine, CAS 2372-82-9
QX-Y12D(CAS no 2372-82-9) is a highly effective biocidal active substance applicable in a broad variety of disinfectant and preservative applications.It is a clear colorless to yellowish liquid tertiary amine with an ammonia odor. It can be mixed with alcohol and ether, soluble water.This product contains 67% plant ingredients and has a broad-spectrum bactericidal effect. It has strong killing ability against various bacteria and envelope viruses (H1N1, HIV, etc.), and also has strong killing effect against tuberculosis bacteria that cannot be killed by quaternary ammonium salts.This product does not contain any ions and is not photosensitive. Therefore, it can be mixed with various types of surfactants with high stability. This product can come into direct contact with food, and there is no Maximum Limited Level for surfaces that come into direct contact with non food products.
QX-Y12D is an amine-functionalized antimicrobial, with broad spectrum activity against both gram positive and gram negative bacteria. It can be used as disinfectant and disinfectant cleaner for hospitals, food industry, industrial kitchens.
PHYSICAL PROPERTIES
| Melting / freezing point , ℃ | 7.6 |
| Boiling point, 760 mm Hg, ℃ | 355 |
| Flash point, COC, ℃ | 65 |
| Specific gravity, 20/20℃ | 0.87 |
| Water solubility, 20°C, g/L | 190 |
Package:165kg/drums or in tank.
Storage:To maintain color and quality, QX-Y12D should be stored at a temperature of 10-30°C under nitrogen. If stored <10°C the product might become turbid. If so, it needs to be gently heated to 20°C and homogenized before use.
Higher temperatures can be tolerated where color maintenance is not of concern. Prolonged heated storage in air can cause discoloration and degradation. Heated storage vessels should be sealed (with a vent pipe) and preferably be nitrogen blanketed. Amines can absorb carbon dioxide and water from the atmosphere even at ambient temperatures. Absorbed carbon dioxide and moisture can be removed by heating the product in a controlled way.
